Trader Joe’s Butternut Squash Ravioli

This is one of those Trader Joe's items I come back to every single fall. Trader Joe's Butternut Squash Ravioli feels like comfort food without being heavy, and it's one of the easiest ways to make dinner feel a little special with almost zero effort.

Where to find it

You'll find it in the refrigerated pasta section, usually near the other fresh ravioli and tortellini. It's seasonal, and once it disappears, it's usually gone until next fall - so I tend to grab more than one package when I see it.

Taste and texture

The filling is smooth, slightly sweet, and very well balanced. It actually tastes like real roasted butternut squash, not just "pumpkin spice vibes." There's a gentle warmth to it, almost like nutmeg or sage in the background, but nothing overpowering.

The pasta itself cooks up tender and soft without falling apart. It holds the filling well and doesn't get gummy, which is always my biggest concern with fresh ravioli.

butternut squash ravioli nutrition facts

How I like to serve it

This is one of those dishes that doesn't need much. I usually keep it simple - butter, a little olive oil, and maybe some fresh sage or cracked black pepper. Sometimes I add a a dusting of Parmesan, and that's honestly enough.

When I want to make it feel more like a full meal, I'll add a side salad or some roasted vegetables. It's rich, but not heavy, so it works well as a cozy dinner without feeling overdone.

My experience

Every time I make this, I'm reminded why it's such a seasonal favorite. It tastes like fall without trying too hard. It's comforting, slightly sweet, and feels homemade even though it takes barely ten minutes to cook.

It's also one of those Trader Joe's items that works for both busy nights and slower evenings when you want something warm and satisfying but don't want to spend time cooking from scratch.

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Final thoughts

Trader Joe's Butternut Squash Ravioli is one of those seasonal staples that deserves the hype. It's simple, comforting, and full of flavor without being heavy. I always grab it while it's available - because once it's gone, I miss it every year.