Trader Joe’s Double Cream Brie review

Trader Joe's Double Cream Brie is a soft-ripened cheese, creamy and mild, perfect for charcuterie boards or simple snacks. It promises that buttery texture Brie lovers look for-but in my experience, it doesn't always deliver the depth of flavor you might expect.

What's in the wedge

This brie is labeled "double cream," meaning it has a higher fat content than regular brie, which gives it a smoother mouthfeel. The ingredients are straightforward: milk, cream, cultures, rennet, and salt. It's mild and approachable-more "fresh milk" than funky, which makes it easy for beginners but maybe a little plain for seasoned cheese lovers.

Taste and texture

Straight from the fridge, it's firm but still spreadable. Once it sits at room temperature, the texture softens into something silky and easy to slice or smear.

The flavor is buttery and mild, but not as complex as some imported or triple-cream versions. If you want a crowd-pleaser that won't scare off guests who avoid strong cheeses, this one works.

How I like to enjoy it

My favorite way to eat this brie is on Trader Joe's Sliced Apple Cinnamon Sourdough Bread. The hint of apple and cinnamon adds character to the brie's creaminess, and it feels like a cozy pairing. I've also paired it with a swipe of Trader Joe's Organic Maple Butter on toast-it's indulgent, but so worth it.

Best pairing I've tried

Hands down, the best way I've had this brie so far is with Apple Cinnamon Sourdough Bread + Organic Maple Butter. The bread's sweetness, the maple's richness, and the brie's creaminess make it taste like something you'd order at a fancy café.

Similar products & pairings

If you're buying this brie, you might also want to grab:

Would I buy again?

Yes, but not all the time. I like keeping it on hand for boards and gatherings, but if I'm shopping just for myself, I'd probably go for a cheese with a little more flavor.

a piece of double cream cheese from trader joe's

Final thoughts

Trader Joe's Double Cream Brie is creamy, easy, and reliable. It might not have the bold character of a French brie, but it's a solid choice if you want something mild to round out a snack plate or charcuterie board. I'd give it 3.5 out of 5 stars.

⭐️⭐️⭐️½☆☆