If there’s one produce item I never skip at Trader Joe’s, it’s their Kumato Tomatoes. I’ve been buying these for years, and they’re always reliable, flavorful, and a step above regular tomatoes. They have a rich, naturally sweet taste with just the right amount of acidity, making them a staple in my kitchen.
What makes Kumato tomatoes stand out is their beautiful deep brownish-red color and firm, juicy bite. Unlike some grocery store tomatoes that can be hit or miss, these are consistently good no matter the season.
How I Use Them
I use these tomatoes in so many ways because they work well in just about everything:
- Salads – They bring a natural sweetness that makes even a simple salad taste fresher.
- Sandwiches & Wraps – Juicy but not watery, so they don’t make bread soggy.
- Omelettes & Scrambles – A great way to add a bright, slightly sweet note to eggs.
- On Their Own – Sliced with a sprinkle of sea salt and olive oil—so good.
They also hold up well when roasted or tossed into pasta, but honestly, I usually eat them fresh because they taste that good on their own.
Are They Better Than Regular Tomatoes
Compared to standard grocery store tomatoes, these have a deeper, more balanced taste. They’re naturally sweet and robust, with just the right level of acidity to keep them from tasting flat. Regular tomatoes can sometimes be bland or mealy, but Kumato tomatoes are consistently firm and full of flavor.
Final Thoughts
If you haven’t tried Trader Joe’s Kumato Tomatoes yet, you’re missing out. They’re one of the best produce finds at Trader Joe’s, and I always keep them stocked. Whether in a salad, a sandwich, or just eaten plain, they never disappoint.
⭐⭐⭐⭐⭐ (5/5)
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